Peach Dump Cake

A quick and easy dessert featuring sweet peaches and a buttery cake topping, perfect for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Filling

2 cups canned peaches drained
1 cup peach juice from canned peaches
1 cup granulated sugar

Topping

1 box yellow cake mix
1/2 cup unsalted butter melted
1/2 cup chopped pecans optional

Method

Prepare the Filling

Preheat the oven to 350?F (175?C).
In a mixing bowl, combine the drained peaches, peach juice, and sugar. Stir until well mixed.
Pour the peach mixture into the bottom of a greased 9x13 inch baking dish.

Prepare the Topping

Sprinkle the dry cake mix evenly over the peach mixture.
Drizzle the melted butter over the cake mix, ensuring even coverage.
If using, sprinkle the chopped pecans on top of the butter.

Bake

Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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