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–+ servings

Peach Watermelon Salad

A refreshing summer salad combining sweet peaches and juicy watermelon, perfect for picnics and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups watermelon cubed, seedless
  • 2 cups peaches sliced, fresh
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cubed watermelon and sliced peaches.
  2. Add the crumbled feta cheese and chopped mint to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

This salad is best served fresh but can be made a few hours in advance. Just add the dressing right before serving to keep the fruits fresh.

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