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–+ servings

Peanut Butter Coffee Latte

A creamy and nutty coffee latte infused with rich peanut butter, perfect for a morning boost or an afternoon treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 cups brewed coffee strongly brewed
Peanut Butter Mixture
  • 1/2 cup peanut butter creamy or chunky
  • 1/4 cup milk any type of milk
  • 2 tablespoons honey or maple syrup for sweetness
Toppings
  • 1 tablespoon cocoa powder for dusting
  • 1/4 cup whipped cream optional

Method
 

Prepare the Coffee
  1. Brew 4 cups of strong coffee using your preferred method.
Mix Peanut Butter
  1. In a blender, combine peanut butter, milk, and honey. Blend until smooth and creamy.
Combine and Serve
  1. In a large mug, pour 1 cup of brewed coffee and add 1/4 cup of the peanut butter mixture. Stir well to combine.
  2. Top with whipped cream and a dusting of cocoa powder if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Adjust the sweetness and peanut butter amount to taste. For a vegan version, use plant-based milk and a vegan sweetener.

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