Go Back
–+ servings
Peanut Butter Cup Cookies Recipe

Peanut Butter Cup Cookies

This Peanut Butter Cup Cookies Recipe combines easy ingredients for a delightful treat that will impress everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 40 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 122
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 0.5 teaspoon salt
  • 1 teaspoon baking soda
  • 0.5 cup butter, softened
  • 0.5 cup white sugar
  • 0.5 cup peanut butter
  • 0.5 cup packed brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 pieces miniature chocolate covered peanut butter cups, unwrapped

Equipment

  • mixing bowl
  • sifter
  • cookie sheet
  • mini muffin pan

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.
  2. Cream butter, white sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in egg, vanilla, and milk.
  3. Add flour mixture to the creamed mixture; mix well.
  4. Shape into 40 balls and place each into an ungreased mini muffin pan.
  5. Bake in the preheated oven for 8 minutes.
  6. Remove from oven and immediately press a mini peanut butter cup into each ball. Let cookies cool before carefully removing them from the pan.

Nutrition

Serving: 1cookieCalories: 122kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSugar: 7g

Notes

For added texture, you can customize these cookies by mixing in chocolate chips or chopped nuts. Store in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!