Preheat the oven to 325?F and line a baking sheet with parchment paper.

Mash bananas (? cup) with a fork until smooth. Chop cashews (? cup) into small, pebble-sized pieces.

In a large mixing bowl, combine old-fashioned oats (2 cups), cinnamon (1 tsp), and salt (1 teaspoon). Add creamy peanut butter (1 cup), pure maple syrup (? cup), mashed bananas (? cup), chocolate chips (? cup), and cashews (? cup). Stir with a rubber spatula until fully combined.

Use a large cookie scoop to portion out 12 equal-sized mounds of dough onto the prepared baking sheet.

With damp hands, press each mound into a round, compact cookie shape.

Bake for 22-25 minutes, or until the edges turn golden brown. Do not overbake.

Let the cookies cool completely on the baking sheet before serving or storing.