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21 Easy Fall Appetizers You'll Love

Pear and Gorgonzola Flatbread

21 Easy Fall Appetizers You'll Love features this delightful Pear and Gorgonzola Flatbread that's perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 slices
Course: Lunch Recipes
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 crust flatbread
  • 2 pears, thinly sliced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 4 oz Gorgonzola cheese, crumbled
  • 2 tablespoons honey
  • fresh arugula for garnish

Equipment

  • oven
  • skillet
  • cutting board
  • knife

Method
 

Cooking Instructions
  1. Preheat oven to 400?F (200?C).
  2. In a skillet, heat olive oil over medium heat. Add onion and cook until caramelized, about 15-20 minutes.
  3. Spread the caramelized onions over the flatbread crust.
  4. Arrange pear slices on top and sprinkle with Gorgonzola cheese.
  5. Drizzle with honey.
  6. Bake for 10-12 minutes, until the flatbread is crispy and the cheese is melted.
  7. Garnish with fresh arugula and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Store leftover flatbread in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350?F (175?C) for 5-7 minutes to maintain crispiness.

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