Go Back
–+ servings
Peppermint Mocha

Peppermint Mocha

Indulge in this peppermint mocha recipe, perfect for cozy nights and festive gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverages
Cuisine: American
Calories: 272
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup whole milk
  • 3 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 cup brewed espresso or strong coffee
  • 1/4 teaspoon mint extract or ? peppermint candy cane or peppermint syrup
  • 1/4 teaspoon vanilla extract
  • whipped cream optional
  • chocolate shavings optional

Equipment

  • Small Saucepan
  • mug

Method
 

  1. In a small saucepan, add milk, cocoa, and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.
  2. Stir in espresso, mint extract, and vanilla and remove from heat (if using a candy cane, be sure to let melt completely).
  3. Serve in a large mug and top with whipped cream and chocolate shavings if desired.

Nutrition

Serving: 1cupCalories: 272kcalCarbohydrates: 48gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 83mgFiber: 1gSugar: 45g

Notes

This Peppermint Mocha is easily customizable with different milks and sweeteners for a personal touch.

Tried this recipe?

Let us know how it was!