Ingredients
Equipment
Method
- In a cocktail mixing glass or shaker, add ice, chocolate liqueur, Baileys, and peppermint schnapps and mix well.
- Crush 1 candy cane and use your finger to wet the rim of your glass with chocolate syrup. Dip the rim of the glass into the crushed candy cane, and add a little more chocolate syrup to the inside of the glass (optional).
- Strain your cocktail into the garnished martini glass, hook your second candy cane to the rim of the edge, allowing it to soak in the cocktail, and serve cold.
Nutrition
Notes
For a lighter touch, swap Baileys Espresso Creme with flavored coffee creamer, or add splashes of espresso to enhance the coffee flavor.
