Ingredients
Method
Prepare Cold Brew
- In a cold brew coffee maker, combine the coarse ground coffee and cold water.
- Stir gently to ensure all coffee grounds are saturated.
- Cover and let steep in the refrigerator for 12 to 24 hours.
Serve
- After steeping, strain the coffee concentrate through a fine mesh sieve or coffee filter into a clean container.
- To serve, fill a glass with ice cubes, pour in the cold brew concentrate, and add simple syrup and milk or cream if desired.
- Stir well and enjoy your refreshing iced cold brew coffee.
Nutrition
Notes
Adjust the strength of your cold brew by varying the coffee-to-water ratio according to your preference.
