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–+ servings

Pineapple Cucumber Salad

A refreshing and vibrant salad combining sweet pineapple and crisp cucumber, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Tropical
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh pineapple, diced
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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