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–+ servings

Pink Velvet Cake

Indulge in the luscious, vibrant flavor of Pink Velvet Cake that will have your taste buds dancing!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour provides structure and balance
  • 1.5 cups granulated sugar adds sweetness and fluffy texture
  • 1 teaspoon baking soda gives the cake its rise
  • 0.5 cups unsweetened cocoa powder adds depth of flavor
  • 1 cup buttermilk contributes to moisture and tang
  • 2 large eggs binds the ingredients together
  • 0.5 cups vegetable oil keeps the cake tender
  • 1 teaspoon vanilla extract infuses a warm aroma
  • 1 tablespoon red food coloring transforms batter into pink
For the Frosting
  • 8 oz cream cheese brings creaminess and tang
  • 0.5 cups unsalted butter ensures a rich texture
  • 4 cups powdered sugar sweetens and thickens frosting
  • 1 teaspoon vanilla extract enhances overall flavor

Method
 

Baking the Cake
  1. Preheat your oven to 350?F (175?C) and grease two 9-inch round cake pans.
  2. Mix the dry ingredients in a bowl: all-purpose flour, baking powder, and salt. Whisk until well combined.
  3. Cream together the butter and sugar in a large mixing bowl until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
  5. Incorporate red food coloring slowly until you achieve the desired pink hue.
  6. Combine the wet and dry ingredients gradually, alternating between them while mixing gently.
  7. Pour the batter evenly into prepared pans and smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool the cakes in their pans for 10 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Enjoy creating this delightful Pink Velvet Cake that?s sure to impress family and friends!

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