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Pistachio Overnight Oats

Pistachio Overnight Oats

Delight in these creamy Pistachio Overnight Oats, a delicious and nutritious breakfast option that is easy to prepare.
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Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Servings: 1 serving
Course: Breakfast Recipes
Cuisine: American
Calories: 476
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup rolled oats
  • 1 scoop vanilla protein powder
  • 0.75 cup unsweetened almond milk or pistachio milk
  • 0.5 teaspoon vanilla extract
  • 1 teaspoon chia seeds
  • 0.5 Tablespoon maple syrup
  • 1 Tablespoon pistachio butter
  • 1 Tablespoon chopped roasted salted pistachios plus more for topping
  • 1 pinch salt

Equipment

  • mason jar

Method
 

  1. Add all ingredients to a mason jar or container and stir to combine.
  2. Place in the fridge for at least 4 hours or overnight.
  3. Bring out of the fridge in the morning and stir. You may want to add a little more milk before serving.
  4. Top with chopped pistachios, a drizzle of pistachio butter, or desired toppings. Enjoy!

Nutrition

Serving: 1servingCalories: 476kcalCarbohydrates: 51gProtein: 31gFat: 17gSodium: 621mgFiber: 6gSugar: 11g

Notes

Customize with your favorite flavors by adding fresh fruits or spices. Store in the fridge for up to four days for a quick breakfast option.

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