Pizza Bagels

Delicious and easy-to-make pizza bagels topped with marinara sauce, cheese, and your favorite toppings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Bagel Base

4 pieces Bagels Split in half

Toppings

1 cup Marinara sauce For spreading
2 cups Shredded mozzarella cheese Or any cheese of choice
1 cup Pepperoni slices Optional toppings
1 teaspoon Italian seasoning For extra flavor

Method

Preparation

Preheat the oven to 400?F (200?C).
Place the bagel halves cut side up on a baking sheet.
Spread a layer of marinara sauce on each bagel half.
Sprinkle shredded mozzarella cheese generously over the sauce.
Add pepperoni slices and sprinkle Italian seasoning on top.

Baking

Bake in the preheated oven for 8-10 minutes or until the cheese is bubbly and slightly golden.
Remove from the oven and let cool for a minute before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize with your favorite toppings such as vegetables or different meats.

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