Go Back
+ servings

Pizza Salad

A fresh and vibrant salad inspired by classic pizza flavors, featuring tomatoes, mozzarella, and a zesty dressing.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 250

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella balls bocconcini or ciliegine
  • 1/2 cup pepperoni slices optional
  • 1/4 cup black olives sliced
  • 1/4 cup red onion thinly sliced
Dressing
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 clove garlic minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, mozzarella balls, pepperoni slices, black olives, and red onion.
  2. In a separate bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, minced garlic, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately, garnished with additional Italian seasoning if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This salad can be customized with your favorite pizza toppings or dressings.

Tried this recipe?

Let us know how it was!