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Cute Mushroom Food Inspiration

Portobello Mushroom Sandwich

Cute Mushroom Food Inspiration featuring savory Portobello Sandwiches that delight the senses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large portobello mushrooms stems and gills removed
  • 1/3 cup extra-virgin olive oil
  • 1 Tbsp. Worcestershire sauce or low-sodium soy sauce
  • 1 tsp. garlic powder
  • 1/2 tsp. ground mustard
  • 4 brioche buns for serving
  • honey mustard for serving
  • Bibb lettuce for serving
  • tomato slices for serving

Equipment

  • oven
  • Baking sheet
  • medium bowl
  • whisk

Method
 

  1. Preheat oven to 375?F. In a medium bowl, whisk together olive oil, Worcestershire sauce, garlic powder, and ground mustard.
  2. Brush mushroom caps with the mixture and place mushrooms stem side down on a baking sheet. Bake until softened, about 15-20 minutes.
  3. Serve on brioche buns with honey mustard, Lettuce, and tomato slices as desired.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 18gSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the marinade and toppings as per your taste preferences. This recipe is versatile and perfect for any occasion.

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