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–+ servings

Potatoes Romanoff

A creamy and cheesy potato dish baked to perfection, Potatoes Romanoff is a comforting side that pairs well with various main courses.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and grated
Dairy
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup milk
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
Topping
  • 1/2 cup bread crumbs
  • 2 tablespoons butter melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the grated potatoes, sour cream, half of the cheddar cheese, milk, salt, pepper, and garlic powder. Mix well.
Assembly
  1. Transfer the potato mixture to a greased baking dish and spread evenly.
  2. In a small bowl, mix the bread crumbs with melted butter and sprinkle over the potato mixture. Top with the remaining cheddar cheese.
Baking
  1. Bake in the preheated oven for 45 minutes or until the top is golden brown and the potatoes are tender.
  2. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For added flavor, you can mix in cooked bacon or green onions into the potato mixture.

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