Ingredients
Equipment
Method
Preparation
- In a large bowl, add all of the ingredients except for the chocolate chips and salt. Mix together until well combined and it resembles cookie dough. If it is too wet, add another tablespoon of oat flour.
- Fold in chocolate chips.
- Use a small cookie scoop to grab dough, then roll into balls and place on a plate, spacing them 1 inch apart.
- Sprinkle with flaky salt, if desired, then chill the balls in the fridge for 1 hour.
- Once cold, store in an airtight container for up to 1 week in the fridge or freeze for up to 3 months.
Nutrition
Notes
These cookie dough bites are customizable; feel free to substitute almond butter for peanut butter or use dried fruits for added flavor.
