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+ servings

Protein Hot Chocolate

A rich and creamy hot chocolate packed with protein, perfect for a quick and satisfying treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Hot Chocolate
  • 2 tablespoons unsweetened cocoa powder adds rich chocolate flavor without extra sugar.
  • 1 scoop protein powder boosts your hot chocolate's nutrition; choose a flavor you love!
  • 2 cups milk or milk alternative for a creamy base; almond or oat milk works beautifully.
  • to taste sweetener of choice consider honey, maple syrup, or stevia.
  • 1 teaspoon vanilla extract enhances the chocolate flavor; a little goes a long way.
For the Toppings
  • as desired whipped cream adds a delightful, fluffy finish; try coconut whipped cream for a dairy-free option.
  • as desired chocolate shavings sprinkle on top for an extra touch of indulgence.
  • a dash cinnamon or nutmeg elevates the overall warmth and flavor.

Method
 

Preparation
  1. Gather ingredients. Start by collecting your cocoa powder, protein powder, milk (or a milk alternative), sweetener, and a pinch of salt.
  2. Heat milk. In a small saucepan, warm your milk over medium heat until it?s steaming but not boiling.
  3. Mix powders. In a separate bowl, combine the cocoa powder, protein powder, sweetener, and salt. Whisk them together until they?re well blended.
  4. Combine mixtures. Pour the dry mixture into the warmed milk slowly while whisking constantly until fully dissolved.
  5. Taste test! Adjust sweetness if needed to personalize your Protein Hot Chocolate.
  6. Serve warm. Pour into mugs and enjoy immediately! Garnish with a sprinkle of cocoa or marshmallows.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Optional: Top with whipped cream for an indulgent finish!

Tried this recipe?

Let us know how it was!