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Chocolate Pumpkin Muffin Recipe

Pumpkin Chocolate Chip Muffins

This Chocolate Pumpkin Muffin Recipe is a delightful fall treat, combining rich chocolate with warm pumpkin flavors, perfect for autumn baking.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert Recipes
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ? cup cocoa powder
  • 1 tablespoon pumpkin pie spice
  • ? teaspoon baking soda
  • ? teaspoon baking powder
  • ? teaspoon salt
  • ? cup brown sugar
  • 1 cup pumpkin pur?e
  • 2 large eggs
  • ? cup vegetable oil
  • ? cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips divided

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • Spoon
  • wire rack

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Stir in brown sugar until well combined.
  3. Make a well in the center of the cocoa powder mixture with a spoon. Add pumpkin pur?e, eggs, vegetable oil, sour cream, and vanilla extract to the well; stir until batter is just blended. Stir in ? cup chocolate chips until well combined.
  4. Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining ? cup chocolate chips on top.
  5. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 215kcalCarbohydrates: 29gProtein: 4gFat: 11g

Notes

Consider adding nuts like walnuts or pecans for an extra crunch. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.

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