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–+ servings
10-Minute Spinach Pasta

Quick and Creamy 10-Minute Spinach Pasta Recipe for Busy Nights

This 10-Minute Spinach Pasta combines creaminess and vibrant flavor for a quick, delicious meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Lunch Recipes
Cuisine: Italian
Calories: 348
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Green Sauce Ingredients
  • 3 oz fresh spinach
  • 1 large handful basil
  • 2 cloves garlic crushed
  • 2 tablespoon lemon juice
  • 1 cup coconut milk
  • 3 tablespoon nutritional yeast
  • 1 teaspoon salt
  • ? teaspoon black pepper
Pasta Ingredients
  • 7 oz your favourite pasta

Equipment

  • Blender
  • Large pan
  • pot for cooking pasta

Method
 

Sauce Preparation
  1. Add spinach, basil, garlic, lemon juice, coconut milk, nutritional yeast, salt, and pepper to a blender.
  2. Blend on high power for about 30 seconds, or until sauce is completely smooth. Taste and adjust seasoning if needed.
  3. Transfer to a large pan and bring to medium heat. Simmer sauce for 2-3 minutes until fragrant and slightly thicker.
Pasta Preparation
  1. Cook your favourite pasta in salted water while blending the sauce.
  2. Add your favourite cooked pasta to the pan and stir into sauce.
  3. Divide pasta between two bowls and top with extra basil, chili flakes, or your favourite vegan cheese.

Nutrition

Serving: 1bowlCalories: 348kcalCarbohydrates: 16.7gProtein: 11.2gFat: 29.8gSodium: 1227mgFiber: 7.6gSugar: 4.5g

Notes

This recipe is versatile; feel free to add other greens or spices to customize your dish.

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