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Roasted Red Pepper Sauce

Quick and Easy Roasted Red Pepper Sauce Recipe in 5 Minutes

A deliciously vibrant Roasted Red Pepper Sauce that elevates any dish with minimal effort.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: Mediterranean
Calories: 82
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces roasted red peppers jarred
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons minced shallot
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh basil packed
  • 1 tablespoon capers
  • 1 lemon zest from 1 lemon
  • 3/4 ounces lemon juice from 1/2 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Blender

Method
 

  1. Place all ingredients into a blender jar.
  2. Blend for 30-60 seconds on high speed, until completely smooth.
  3. Serve and enjoy!
  4. Store any leftovers in the fridge for 1 week, or freeze for 1 month.

Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 6gProtein: 1gFat: 7gSodium: 173mgFiber: 1gSugar: 3g

Notes

Feel free to customize with sun-dried tomatoes, red pepper flakes, or different herbs for variety.

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