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–+ servings
Quick & Easy Pumpkin Pie in a Cup

Quick & Easy Pumpkin Pie in a Cup

Enjoy this Quick & Easy Pumpkin Pie in a Cup, a delightful no-bake dessert that combines creamy pumpkin flavors with a graham cracker crust.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 cups
Course: Dessert Recipes
Cuisine: American
Calories: 224
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Pie Filling
  • 1 cup pumpkin puree
  • 1 3.4 ounce box instant vanilla pudding
  • 1/4 cup milk
  • 2 teaspoons pumpkin pie spice
  • 8 ounces Cool Whip
Crust
  • 1 9-inch graham cracker crust
Topping
  • to taste whipped cream for serving

Equipment

  • mixing bowl
  • whisk
  • Spoon
  • pie dish

Method
 

Preparation Steps
  1. Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice until no lumps remain.
  2. Carefully fold in Cool Whip.
  3. Spread pumpkin mixture in prepared crust.
  4. Chill at least 3 hours or until it sets enough to slice.
  5. Serve with whipped cream.

Nutrition

Serving: 1cupCalories: 224kcalCarbohydrates: 38gProtein: 2gFat: 7gSodium: 224mgFiber: 1gSugar: 22g

Notes

Feel free to adjust crust or topping options for variations. This dessert can be made ahead of time, stored in the refrigerator for up to three days.

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