Go Back
–+ servings
Quick Pepper Jelly Cream Cheese Dip

Quick Pepper Jelly Cream Cheese Dip

This Quick Pepper Jelly Cream Cheese Dip is a simple yet delightful appetizer that will impress your guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 dip
Course: Appetizers
Cuisine: American
Calories: 364
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounce Cream Cheese softened
  • 1/4 cup Red Pepper Jelly warmed
  • pinch Red Pepper Flakes for garnish
  • 13.7 ounce Box Club Crackers
  • 2 sprigs Rosemary for garnish

Equipment

  • microwave
  • serving platter
  • Microwave-safe bowl

Method
 

  1. Place the softened block of cream cheese on a serving plate or platter.
  2. Add the hot pepper jelly to a microwave safe bowl and microwave on high for 30 seconds.
  3. Stir the warmed jelly then spoon over the top of the cream cheese.
  4. Garnish with a pinch of red pepper flakes and rosemary sprigs, if desired.
  5. Serve with crackers.

Nutrition

Serving: 1dipCalories: 364kcalCarbohydrates: 41gProtein: 4gFat: 21gSodium: 436mgFiber: 1gSugar: 11g

Notes

For a twist, consider adding chopped nuts or using different jellies like apricot. This dip can be prepared ahead of time without garnishes and stored in the fridge.

Tried this recipe?

Let us know how it was!