Go Back
–+ servings

Quick Pickled Japanese Radishes

A refreshing and tangy side dish made with crisp Japanese radishes, perfect for adding a burst of flavor to any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Japanese
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Pickling Solution
  • 1 cup rice vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon salt
Radishes
  • 4 medium Japanese radishes sliced thinly

Method
 

Prepare the Pickling Solution
  1. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until the sugar and salt are fully dissolved.
Pickle the Radishes
  1. Add the sliced radishes to the pickling solution and stir to ensure they are fully submerged.
  2. Transfer the radishes and pickling solution to a jar or container, seal tightly, and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 4gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These pickled radishes can be stored in the refrigerator for up to 2 weeks. They make a great topping for rice bowls, salads, or sandwiches.

Tried this recipe?

Let us know how it was!