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–+ servings

Radish Ruffle Canap?s

A delightful appetizer featuring fresh radishes on a creamy base, perfect for gatherings or casual snacking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf Baguette sliced
  • 8 oz Cream cheese softened
For the Topping
  • 4 medium Radishes thinly sliced
  • 2 tbsp Fresh dill chopped finely
  • 1 tbsp Lemon zest for brightness
Optional Garnish
  • 1 cup Microgreens for garnish
  • to taste Sea salt flakes for flavor

Method
 

Preparation
  1. Wash and trim the radishes, then slice them thinly, about 1/8 inch thick.
  2. In a mixing bowl, combine softened cream cheese with fresh dill and mix until smooth.
  3. Spread a generous layer of the herb-infused cream cheese on the baguette slices.
  4. Carefully place the sliced radishes on top of the cream cheese, overlapping slightly.
  5. Garnish with microgreens and a sprinkle of sea salt flakes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill canap?s briefly before serving to enhance flavors and maintain crispness.

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