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Raspberry Pistachio Sourdough Bagels

Raspberry Pistachio Sourdough Bagels

Delicious Raspberry Pistachio Sourdough Bagels combine tangy sourdough with sweet raspberries and crunchy pistachios for a unique treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Cold Proof Time 12 hours
Total Time 19 hours
Servings: 8 bagels
Course: Breakfast Recipes
Cuisine: Baked Goods
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Raspberry Dough
  • 330 g bread flour
  • 125 g fresh or frozen raspberries, mashed
  • 80-115 g water
  • 85 g active sourdough starter
  • 8 g honey 1? tsp
  • 7 g sea salt 1? tsp
  • 1.5 tbsp freeze-dried raspberries, crushed
  • natural pink plant-based food coloring Optional
Pistachio Dough
  • 200 g bread flour 1? cups
  • 120 g water ? cup
  • 40 g active sourdough starter ? cup
  • 6 g honey 1 tsp
  • 3 g sea salt ? tsp
  • 20 g finely ground pistachios 2 tbsp
  • 20 g coarsely chopped pistachios 2 tbsp
  • natural green/yellow food coloring Optional
  • 0.5 tsp almond extract Optional

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking sheet
  • oven
  • Pot for boiling
  • Sheet for Proofing

Method
 

Preparation
  1. Feed your starter 8?12 hours before: mix 25 g starter, 90 g flour, 90 g water. Let double.
  2. Dice raspberries and reserve juice. If frozen, warm slightly and cool.
  3. Mix raspberry dough: combine all ingredients and knead 6?10 minutes. Cover.
  4. Mix pistachio dough: combine all ingredients and knead. Cover.
  5. Bulk ferment both doughs at room temperature for 6?8 hours.
  6. Cold proof in fridge overnight (12?14 hours).
Shaping & Boiling
  1. Divide each dough into 8. Roll into ~6? logs, twist one of each color, then roll into 9? ropes. Shape into bagels.
  2. Let rise 1?3 hours at room temp or 60?90 minutes at 80?90?F.
  3. Preheat oven to 425?F (220?C). Boil each bagel 1 minute per side. Transfer to parchment-lined sheet.
Baking
  1. Bake 20?25 minutes until golden. Cool before slicing.

Nutrition

Serving: 1bagelCalories: 220kcalCarbohydrates: 40gProtein: 6gFat: 4gSodium: 210mgFiber: 2gSugar: 4g

Notes

Feel free to experiment by swapping nuts or adding spices for flavor creativity.

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