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–+ servings

Red, White, and Blue Cheesecake Strawberries

Delicious strawberries filled with a creamy cheesecake mixture, topped with fresh blueberries for a festive treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup whipped cream lightly whipped
For the Strawberries
  • 12 large strawberries fresh and hulled
  • 1/2 cup blueberries for topping

Method
 

Prepare the Cheesecake Filling
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth using a hand mixer.
  2. Gently fold in the whipped cream until fully incorporated.
Prepare the Strawberries
  1. Hull the strawberries, creating a hollow space in each berry for the filling.
  2. Transfer the cheesecake filling into a piping bag and fill each strawberry with the mixture.
  3. Top each filled strawberry with fresh blueberries.
  4. Arrange the strawberries on a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 20mgCalcium: 30mg

Notes

These cheesecake strawberries are best served fresh. You can prepare the filling in advance, but fill the strawberries just before serving to prevent them from getting soggy.

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