Red White & Blueberry Caprese Salad

Red White & Blueberry Caprese Salad

A festive and refreshing salad combining fresh mozzarella, ripe tomatoes, and blueberries, drizzled with balsamic glaze for a perfect summer dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: American, Italian

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

8 oz fresh mozzarella balls bocconcini or ciliegine
2 cups cherry tomatoes halved
1 cup blueberries fresh
1 bunch fresh basil leaves whole
3 tbsp balsamic glaze for drizzling
1 tbsp extra virgin olive oil for drizzling
to taste salt
to taste black pepper

Method

Assembling the Salad

On a serving platter, arrange the fresh mozzarella balls, halved cherry tomatoes, and blueberries in a visually appealing pattern.
Tuck fresh basil leaves in between the mozzarella and tomatoes.
Drizzle the salad with balsamic glaze and extra virgin olive oil.
Season with salt and black pepper to taste.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This salad is perfect for summer gatherings and can be made ahead of time. Just drizzle the balsamic glaze right before serving to keep the ingredients fresh.

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