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–+ servings

Refrigerator Sweet Pickled Radish

A vibrant and tangy pickle that elevates any dish, perfect for tacos, salads, or sandwiches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American, Asian
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup Water Use filtered water for a cleaner taste.
  • 1 cup White vinegar Adds the perfect tang to balance the sweetness.
  • ? cup Sugar Granulated sugar works best for delightful sweetness.
  • 1 teaspoon Salt Kosher salt is ideal for flavor without bitterness.
For the Radishes
  • 1 bunch Fresh radishes Choose firm, vibrant radishes for the best crunch.
  • 2 cloves Garlic cloves Smashed garlic adds aromatic depth.
  • 1 teaspoon Red pepper flakes Optional for a hint of heat.
Optional Flavor Enhancers
  • 2 sprigs Dill sprigs Enhances pickling with herby notes.
  • 1 teaspoon Mustard seeds Adds subtle crunch and complex flavor.

Method
 

Preparation
  1. Gather ingredients. Assemble fresh radishes, sugar, vinegar, and salt.
  2. Slice radishes. Rinse and slice thinly, about 1/8 inch thick.
  3. Mix brine. Combine water, vinegar, and sugar in a saucepan over medium heat until sugar dissolves.
  4. Combine ingredients. Place sliced radishes in a jar, sprinkle with salt, and pour warm brine over them.
  5. Cool and chill. Let jar cool to room temperature, then refrigerate for at least 24 hours.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Serve with sesame seeds for an extra crunch.

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