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–+ servings

Roast Beef & Cheddar Melt

A delicious and hearty sandwich featuring tender roast beef and melted cheddar cheese, perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Sourdough Bread
  • 1 pound Roast Beef Thinly sliced
  • 8 slices Cheddar Cheese Sharp or mild, as preferred
  • 4 tablespoons Butter Softened
  • 1 teaspoon Dijon Mustard Optional
  • 1 teaspoon Garlic Powder Optional

Method
 

Prepare the Sandwiches
  1. Spread butter on one side of each slice of sourdough bread.
  2. On the unbuttered side, spread a thin layer of Dijon mustard if using.
  3. Layer roast beef and cheddar cheese on half of the slices, then top with the remaining slices, buttered side up.
Cook the Sandwiches
  1. Heat a skillet over medium heat.
  2. Place the sandwiches in the skillet and cook for 3-4 minutes until golden brown.
  3. Flip the sandwiches and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
  4. Remove from skillet and let cool for a minute before slicing in half.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 3mg

Notes

Serve with a side of chips or a salad for a complete meal.

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