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–+ servings

Roasted Asparagus with Garlic

A simple and delicious roasted asparagus recipe, enhanced with garlic and olive oil, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Asparagus
  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil extra virgin
  • 3 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Roasting Asparagus
  1. Preheat the oven to 425?F (220?C).
  2. In a mixing bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and black pepper.
  3. Spread the asparagus in a single layer on a baking sheet.
  4. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
  5. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For added flavor, sprinkle with grated Parmesan cheese before serving.

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