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Broccoli With Nutritional Yeast

Roasted Broccoli With Nutritional Yeast for Crispy Flavor

Delicious Roasted Broccoli With Nutritional Yeast creates a crispy, flavorful dish that elevates your vegetable game.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 heads broccoli chopped into small florets, about 1 lb.
  • 3 tablespoons avocado oil or oil of your choosing
  • ? cup nutritional yeast
  • 1 teaspoon garlic salt or ? teaspoon each salt & garlic powder
  • ? fresh lemon lemon zested and juiced (optional)

Equipment

  • oven
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 400?F. Line a large rimmed baking sheet (or two smaller ones) with parchment paper or another liner.
  2. Place the broccoli florets onto the baking sheet. Drizzle with avocado oil, and then sprinkle with nutritional yeast and garlic salt. Using your hands, toss and massage the oil and nutritional yeast onto the broccoli until the broccoli is coated.
  3. Bake for 20 to 24 minutes or until the broccoli is golden brown and crispy.
  4. Serve immediately, adding the lemon just before serving if using.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 180mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 160mgCalcium: 50mgIron: 1mg

Notes

Customize with additional spices or other vegetables for variety. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven to retain crispiness.

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