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–+ servings

Roasted Fingerling Potatoes

Crispy and flavorful roasted fingerling potatoes, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 pounds fingerling potatoes washed and halved
Seasoning
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional
  • 1 teaspoon fresh rosemary chopped, optional

Method
 

Preparation
  1. Preheat the oven to 425?F (220?C).
  2. In a mixing bowl, combine the halved fingerling potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
  3. Toss until the potatoes are evenly coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Feel free to experiment with different herbs and spices to suit your taste.

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