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–+ servings
Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes

This Roasted Garlic Butter Parmesan Potatoes recipe combines crispy potatoes with rich garlic and buttery Parmesan for a side dish everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds red potatoes quartered
  • ? cup olive oil
  • 8 cloves garlic minced
  • 1 cup grated Parmesan cheese divided
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons fresh parsley chopped

Equipment

  • oven
  • Baking sheet
  • large bowl

Method
 

  1. Preheat the oven to 400?F.
  2. Place the quartered red potatoes in a large bowl.
  3. Add the olive oil, minced garlic, ? cup of the Parmesan cheese, salt, and pepper. Mix well with a spoon or rubber spatula until the potatoes are evenly coated.
  4. Arrange the potatoes on a baking sheet in a single layer, cut side facing down. Sprinkle the remaining ? cup of Parmesan cheese over the top.
  5. Bake for 25?30 minutes, or until the potatoes are golden brown and fork-tender.
  6. Remove the potatoes from the oven and toss them with the melted butter and chopped fresh parsley. Serve immediately.

Nutrition

Serving: 1serving

Notes

Feel free to add spices like paprika or herbs such as thyme. Leftovers can be stored in an airtight container in the fridge for up to three days.

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