Ingredients
Method
Mixed Green Salad
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
Pasta Salad
- Cook pasta according to package instructions; drain and cool.
- In a large bowl, combine cooked pasta, bell peppers, black olives, and mozzarella cheese.
- Add Italian dressing and mix well.
Quinoa Salad
- In a saucepan, bring water to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes.
- Fluff quinoa with a fork and let cool.
- In a large bowl, combine cooled quinoa, corn, black beans, and cilantro.
- Drizzle with lime juice and toss to combine.
Nutrition
Notes
These salads can be made ahead of time and stored in the refrigerator. Serve chilled or at room temperature.
