Preheat the oven to 210?C (410?F).

In a mixing bowl, combine the flour, baking powder, and salt.

Add the grated Emmental cheese, chopped herbs, beaten egg, and melted butter, mixing until a smooth dough forms.

Line a baking sheet with parchment paper.

Using two tablespoons, scoop dollops of the dough onto the prepared baking sheet.

Flatten each dollop slightly with the back of a spoon.

Bake for 10 minutes or until the biscuits are golden.

Remove from the oven and let cool on a wire rack.

Transfer the biscuits to an airtight container until ready to serve.