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Savory Blackstone Garlic Parmesan Chicken Delight

Savory Blackstone Garlic Parmesan Chicken Delight

Savory Blackstone Garlic Parmesan Chicken Delight is a deliciously rich chicken dish featuring tender marinated chicken and a savory garlic butter Parmesan sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: American
Calories: 359
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 2 pounds chicken tenderloins
  • 2 tablespoons olive oil
  • 1 stick salted butter
  • 10 cloves minced garlic
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon hot sauce
  • 2 teaspoons red pepper flakes
  • 1/3 cup fresh parsley minced
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Blackstone Griddle
  • Saucepan
  • Zip Lock Bag

Method
 

Cooking Instructions
  1. Combine the spices for the seasoning and mix in a small bowl with the olive oil.
  2. Place the chicken in a zip lock bag and pour the spice mixture over the chicken.
  3. While the chicken is marinating, make the Garlic Butter Parmesan Sauce by melting the butter in a saucepan and adding the other ingredients. Remove from heat.
  4. Take 1/3 of the sauce and set it aside. Reserve the rest of the sauce to pour over the chicken once it has cooked through.
  5. Heat the Blackstone Griddle over medium-high heat. Place the chicken on the grill and allow it to cook on one side for 5 minutes.
  6. Flip the chicken and baste. Allow the chicken to cook for another 5 minutes and flip again. Baste the other side of the chicken.
  7. Continue flipping and basting until the chicken is cooked through to 165 degrees.
  8. Remove the chicken from the grill and plate. Top the chicken with the reserved Parmesan sauce and serve.

Nutrition

Serving: 1servingCalories: 359kcalCarbohydrates: 4gProtein: 38gFat: 21gSaturated Fat: 12gCholesterol: 100mgSodium: 430mgPotassium: 500mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Remove excess moisture from the chicken before marinating; this helps the flavors adhere better. Let the cooked chicken rest for a few minutes before slicing to keep it juicy and tender. Experiment with spices; don?t hesitate to adjust pepper levels based on your heat preferences for a personalized kick.

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