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Slow Cooker Beef & Noodles

Savory Slow Cooker Beef & Noodles Recipe for Comforting Meals

This Slow Cooker Beef & Noodles recipe delivers comfort and flavor, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 644
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds beef stew meat
  • 1 packet brown gravy mix 0.87 ounces
  • 1 packet au jus mix 1 ounce
  • 1 cup water
  • 1 package wide egg noodles 12 ounces

Equipment

  • slow cooker
  • skillet

Method
 

  1. In the crock of a 4 to 6-quart slow cooker, stir together the meat, gravy mix, au jus mix, and water. Cover and cook on low for 6 to 8 hours.
  2. Cook the noodles according to the package instructions. Serve the beef and gravy over the noodles.

Nutrition

Serving: 1servingCalories: 644kcalCarbohydrates: 61gProtein: 62gFat: 15gSodium: 148mgFiber: 3gSugar: 2g

Notes

For enhanced flavor, consider searing the beef before adding it to the slow cooker. You can customize with additional vegetables or substitute different noodle types for variety.

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