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–+ servings

Sesame Ginger Slaw

A refreshing and crunchy slaw featuring a tangy sesame ginger dressing, perfect as a side dish or topping for sandwiches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1 cup red bell pepper thinly sliced
  • 1/4 cup green onions sliced
Dressing
  • 3 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon honey or maple syrup for vegan option
  • 1 teaspoon sesame seeds toasted

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced red bell pepper, and sliced green onions.
Make the Dressing
  1. In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, grated ginger, honey, and toasted sesame seeds until well combined.
Combine and Serve
  1. Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This slaw can be made a few hours in advance; just keep it refrigerated until serving. It pairs well with grilled meats or as a topping for tacos.

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