Shawarma Garlic Sauce

A creamy and tangy garlic sauce perfect for drizzling over shawarma and other Middle Eastern dishes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, sauce

Cuisine: Middle Eastern

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

Sauce Ingredients

1 cup Plain Yogurt Greek yogurt can be used for a thicker consistency.
1 tablespoon Mayonnaise Optional for creaminess.
4 cloves Garlic Minced or crushed.
1 tablespoon Lemon Juice Freshly squeezed for best flavor.
1 teaspoon Salt Adjust to taste.
1/4 teaspoon Black Pepper Freshly ground.
1/4 teaspoon Cumin Optional for added flavor.

Method

Prepare the Sauce

In a mixing bowl, combine the yogurt, mayonnaise, minced garlic, lemon juice, salt, black pepper, and cumin.
Whisk the ingredients together until smooth and well combined.
Taste and adjust seasoning if necessary.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

This sauce can be stored in the refrigerator for up to a week. It pairs well with grilled meats, vegetables, and as a dip for pita bread.

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