Ingredients
Equipment
Method
- Preheat oven to 350 degrees F.
- Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- In a medium mixing bowl, whisk together soy sauce, cornstarch, ketchup, pineapple juice concentrate, brown sugar, rice vinegar, worcestershire sauce, garlic, ginger, and black pepper.
- Place red and green bell peppers, red onion, and chicken on the baking sheet, then pour sauce over the top and toss to evenly coat.
- Cook in preheated oven for 10 minutes, then remove from oven and toss.
- Sprinkle in pineapple and return to oven; continue to cook until chicken is cooked through, about 7 - 10 minutes longer.
- Remove from oven and toss once more to coat with sauce.
- Serve warm over coconut rice if desired.
Nutrition
Notes
Feel free to customize with other vegetables or add spices to match your taste preference. This dish is perfect for meal prep or serving at gatherings.
