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Simple and Delicious Tater Tot Casserole Recipe

Simple and Delicious Tater Tot Casserole Recipe

This Simple and Delicious Tater Tot Casserole Recipe combines ground beef, creamy soup, and crispy tater tots for a quick, satisfying meal.
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Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 5 cloves garlic minced
  • 1 can cream of mushroom soup
  • 2 cups cheddar cheese grated
  • 25 ounces frozen tater tots
  • 2 tablespoons chives or green onions optional
  • salt to taste
  • pepper to taste

Equipment

  • skillet
  • 9x13 Baking Dish
  • Measuring cups
  • Measuring spoons

Method
 

  1. Mince the garlic.
  2. In a pan over medium heat, brown the ground beef with the garlic until cooked (no pink remains).
  3. Remove the pan from the heat and stir in the cream of mushroom soup; season with salt and pepper.
  4. Lightly grease a 9?13 pan. Add the meat mixture, sprinkle on the grated cheese, then add the frozen tater tots on top.
  5. Bake at 350?F (177?C) for 35-40 minutes until the tater tots are golden brown and the mixture is bubbling.
  6. Top with chives or other fresh herbs and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 22gFat: 18gSaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Customize this casserole by swapping proteins or adding vegetables to match your preferences. Perfect for meal prep and gatherings.

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