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Skull-Shaped Deviled Eggs

Skull-Shaped Deviled Eggs Recipe for a Spooktacular Halloween

This delicious Skull-Shaped Deviled Eggs recipe is perfect for Halloween gatherings, offering a fun and spooky twist on a classic dish.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Appetizers
Cuisine: American
Calories: 79
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/4 cup roasted sweet red pepper strips, finely chopped
  • 2 teaspoons Dijon mustard
  • 2 teaspoons cider vinegar
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup finely crushed corn chips plus whole corn chips for garnish

Equipment

  • small bowl
  • Spoon or piping bag
  • Small straw
  • Large straw

Method
 

  1. Cut eggs lengthwise in half. Remove yolks, reserving whites.
  2. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.
  3. Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth.
  4. Spoon or pipe yolk mixture into egg whites.
  5. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips.
  6. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.

Nutrition

Serving: 1deviled egg halfCalories: 79kcalCarbohydrates: 3gProtein: 3gFat: 6gSodium: 110mgSugar: 1g

Notes

Feel free to customize the filling with ingredients like diced jalape?os or other toppings. Store in an airtight container in the refrigerator for up to 3 days, keeping crushed chips separate until serving.

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