Slow-Cooked Lamb Shank

A tender and flavorful lamb shank recipe that melts in your mouth, perfect for cozy gatherings and special occasions.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 4 servings

Course: Main Course

Cuisine: American, Mediterranean

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Lamb Shanks

4 pieces Lamb shanks a hearty cut that becomes tender and flavorful when braised.
2 tablespoons Olive oil helps to sear the meat, adding a rich depth of flavor.
to taste Salt essential for enhancing the natural taste of the lamb.
to taste Pepper essential for enhancing the natural taste of the lamb.

For the Braising Liquid

1 cup Red wine choose a good quality wine to deepen the sauce's richness.
2 cups Beef broth provides a robust base; you can substitute with vegetable broth for a lighter option.
4 cloves Garlic add aromatic goodness that complements the lamb beautifully.
1 medium Onion diced for sweetness and depth in your braising liquid.
2 medium Carrots their natural sweetness balances the savory flavors perfectly.
2 sprigs Fresh rosemary enhances the dish with its fragrant, earthy notes; dried works too in a pinch.

For Serving (optional)

2 cups Mashed potatoes or polenta creamy sides that soak up all that luscious sauce!
1/4 cup Fresh parsley chopped for garnish, brightening both flavor and presentation.

Method

Cooking Instructions

Preheat your oven to 325?F (160?C).
Season the lamb shanks generously with salt and pepper.
Sear the lamb shanks in a hot Dutch oven with a splash of oil for about 4-5 minutes per side, until they are beautifully browned.
Remove the shanks from the pot and set them aside. In the same pot, add chopped onions, carrots, and celery, saut?ing until soft?about 5-7 minutes.
Deglaze the pot with red wine (or broth), scraping up those delicious brown bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.
Add garlic, rosemary, thyme, and diced tomatoes to the pot. Stir everything together.
Return the shanks to the pot, nestling them into the vegetable mixture. Pour in enough broth to cover them halfway.
Cover with a tight-fitting lid and transfer to your preheated oven. Let it braise for about 2-2.5 hours or until fork-tender.
Serve with your favorite sides like creamy mashed potatoes or polenta.
Optional: Garnish with fresh parsley for a pop of color and freshness!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Exact quantities are listed in the recipe card below.

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