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Slow Cooker Parmesan Herb Chicken with Orzo

Slow Cooker Parmesan Herb Chicken with Orzo and Spinach Recipe

This Slow Cooker Parmesan Herb Chicken with Orzo is a creamy, delicious dish that delights everyone at the table.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 594
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce Base
  • 2 breasts chicken, boneless and skinless, cut into small cubes
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon red pepper flakes
  • salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup sun dried tomatoes, chopped (not in oil)
  • 0.5 cup chicken broth, low sodium
  • 1 cup heavy cream
  • 1 cup fresh spinach, roughly chopped
  • 1 cup orzo pasta
  • 1 cup Parmesan cheese

Equipment

  • slow cooker

Method
 

Cooking Instructions
  1. Place the chicken in the bottom of the slow cooker and season with Italian seasoning, red pepper flakes, salt, and pepper.
  2. Scatter the minced garlic and diced onion over the chicken. Add the sun-dried tomatoes.
  3. Gently pour the chicken broth over the chicken and vegetables. Cover and cook on low for 2-3 hours or high for 1-1.5 hours.
  4. Check the chicken for doneness. If nearly done, add the heavy cream and orzo. Cook on low for an additional 20-30 minutes, or until the orzo is tender.
  5. Stir in the spinach and Parmesan cheese until the spinach wilts and the cheese melts into the sauce.
  6. Adjust seasonings as needed and serve hot.

Nutrition

Serving: 1servingCalories: 594kcalCarbohydrates: 50gProtein: 33gFat: 31gSodium: 532mgFiber: 5gSugar: 14g

Notes

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth for creaminess.

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