Ingredients
Equipment
Method
Preparation
- Brown the ground beef in a large skillet and season with salt and pepper (to taste).
- Whisk together the soups, chicken broth, and garlic powder in a medium-sized mixing bowl, then set aside.
Layering the Casserole
- Layer the sliced and peeled potatoes on the bottom of a 6-7 quart slow cooker and season with salt and pepper (optional), then sprinkle diced onions over the potatoes.
- Evenly layer the ground beef over the onions and potatoes, then spread 2 cups of shredded cheese over the ground beef.
- Pour the cream of soups mixture over the ground beef, then use a spatula to evenly spread the mixture.
Cooking
- Cover and cook on low for 5-6 hours or on high for 3-4 hours until the potatoes have softened.
- Once the potatoes are soft, sprinkle additional cheese over the top. Allow the cheese to melt, then cool slightly and serve.
Nutrition
Notes
This dish is great for meal prep and can be adjusted with different types of meat or cheeses according to your preference.