Ingredients
Equipment
Method
Cooking Instructions
- Add chicken to the bottom of a lightly greased slow cooker.
- Whisk the Sweet Chili Sesame Sauce ingredients together in a medium bowl. Pour over the chicken.
- Cook on low for 5-7 hours or on high for 3-4 hours or until the chicken is tender enough to shred.
- Shred chicken in the crockpot and add 1 ? tablespoons cornstarch mixed with ? cup water to the crockpot. Stir contents around.
- Cook on high for 20-30 minutes until sauce thickens. Taste and add sriracha for spicier, brown sugar for sweeter if desired.
- Serve with rice and garnish with sesame seeds and green onions.
Nutrition
Notes
Feel free to customize with different proteins or add vegetables. Rest the dish before serving for optimal flavor.
