Go Back
–+ servings

Smoked Eye of Round Roast Beef Sandwiches

Delicious smoked eye of round roast beef served on fresh bread with toppings of your choice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 2 pounds eye of round roast trimmed and tied
Rub
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Bread
  • 4 slices ciabatta bread or your choice of sandwich bread
Toppings
  • 1 cup arugula or spinach
  • 1/2 cup sliced provolone cheese
  • 1/4 cup horseradish sauce optional

Method
 

Prepare the Roast
  1. Preheat your smoker to 225?F (107?C).
  2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and salt to create the rub.
  3. Rub the spice mixture all over the eye of round roast, ensuring it is evenly coated.
Smoke the Roast
  1. Place the roast in the smoker and smoke for about 3 hours, or until it reaches an internal temperature of 135?F (57?C) for medium-rare.
  2. Remove the roast from the smoker and let it rest for at least 15 minutes before slicing.
Assemble the Sandwiches
  1. Slice the roast thinly against the grain.
  2. Layer the sliced roast beef on the ciabatta bread, add arugula, provolone cheese, and horseradish sauce if desired.
  3. Top with the other slice of bread, slice in half, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For extra flavor, consider adding pickled vegetables or saut?ed onions as additional toppings.

Tried this recipe?

Let us know how it was!