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Valentine?s Day Finger Food Party Ideas

Smoked Salmon Bites with Shallot Sauce

Delicious smoked salmon bites with shallot sauce, perfect for any Valentine's Day Finger Food Party.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 25 bites
Course: Appetizers, Party Recipes
Cuisine: American
Calories: 89
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 sheet frozen puff pastry thawed
Shallots and Sauce
  • 2 shallots
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 cup olive oil
Toppings
  • 1 cup fresh arugula or baby spinach coarsely chopped
  • 4.5 ounces smoked salmon or lox thinly sliced
  • 1/2 cup shaved Asiago cheese

Equipment

  • oven
  • mixing bowl
  • Baking sheet
  • whisk

Method
 

Baking and Preparing
  1. Preheat oven to 400?F. Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake for 11-13 minutes or until golden brown.
  2. Meanwhile, grate 1 shallot and finely chop the other. In a small bowl, combine the shallots, mustard, mayonnaise, and vinegar. While whisking, gradually add oil in a steady stream.
  3. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.

Nutrition

Serving: 1biteCalories: 89kcalCarbohydrates: 6gProtein: 2gFat: 6gSodium: 105mgFiber: 1g

Notes

These bites are perfect for any gathering and can be adapted with other toppings and fillings to suit various tastes.

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