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–+ servings

Sour Patch Grapes

A fun and healthy twist on candy, these sour patch grapes are coated in a tangy sour sugar that makes them a delightful snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Grapes
  • 2 cups seedless grapes washed and dried
Sour Sugar Coating
  • 1 cup granulated sugar
  • 2 tablespoons citric acid adjust to taste

Method
 

Prepare the Grapes
  1. Wash and dry the grapes thoroughly. Remove any stems.
Make Sour Sugar
  1. In a mixing bowl, combine the granulated sugar and citric acid. Mix well until fully combined.
Coat the Grapes
  1. Roll the dried grapes in the sour sugar mixture until fully coated.
Freeze
  1. Place the coated grapes on a baking sheet lined with parchment paper and freeze for at least 2 hours.
Serve
  1. Once frozen, serve immediately as a refreshing snack.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 200mgFiber: 1gSugar: 25gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

These grapes can be stored in an airtight container in the freezer for up to a week.

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